• Citric acid monohydrate

Citric acid monohydrate

  • CasNo:5949-29-1
  • Purity:99%

Product Details;

CasNo: 5949-29-1

Molecular Formula: C6H10O8

Appearance: white crystals or powder

Wholesale 5949-29-1 price in stock In Bulk Supply

  • Molecular Formula:C6H10O8
  • Molecular Weight:210.141
  • Appearance/Colour:white crystals or powder 
  • Vapor Pressure:184 mm Hg ( 20 °C) 
  • Melting Point:-94 °C(lit.) 
  • Refractive Index:n20/D 1.359(lit.)  
  • Boiling Point:309.6 °C at 760 mmHg 
  • PKA:3.138, 4.76, 6.401 
  • Flash Point:155.2 °C 
  • PSA:141.36000 
  • Density:0.791 g/mL at 25 °C(lit.) 
  • LogP:-1.31280 
  • IDLH:218 

Citric acid monohydrate Cas 5949-29-1 Usage

Description Citric acid monohydrate is a multifunctional compound widely utilized in the food industry for its preservative and acidity-regulating properties. Its applications extend to pharmaceuticals and dietary supplements, where it serves as an excipient with antioxidant properties, contributing to stability and safety. The versatility of citric acid monohydrate makes it a valuable component in various industries.
Uses Used as an excipient in pharmaceutical preparations.
Acts as an antioxidant, maintaining stability of active ingredients.
Functions as a preservative.
Applications in Food Industry Used as a preservative in the food industry.
Regulates acidity and pH levels in food products.
Used in the preparation of lemon pepper seasoning.
Ice cream manufacturers use it as an emulsifying agent to prevent fat separation and sucrose crystallization.
Can be used in recipes as a substitute for fresh lemon juice.
Form Non-toxic, with low reactivity.
Very soluble in water.
Occurs as colorless crystals or as a white, crystalline powder with a strongly acidic taste.
Odor and Taste Odorless with a strong acidic taste.
Crystal Structure Orthorhombic
Solubility Highly soluble in water.
Acidulant Used as an acidulant in various food products to control pH.
Toxicity and Reactivity Non-toxic.
Has low reactivity.
Flavoring Agent Adds a sour taste to candies, cookies, biscuits, canned fruits, jams, and jellies.
Antistaling Agent Used as an antistaling agent in bakery products.
Excipient in Pharmaceuticals Used in pharmaceutical preparations as an excipient due to its antioxidant properties, helping maintain the stability of active ingredients.

InChI:InChI=1/C6H8O7.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);1H2

5949-29-1 Relevant articles

Size dependency of citric acid monohydrate growth kinetics

M Bravi, B Mazzarotta

, Chemical Engineering Journal, 1998

An experimental study concerned with the growth kinetics of citric acid monohydrate crystals is presented. Due to the properties of the system, which is very soluble, with low solid-liquid …

Characterization of the transition between the monohydrate and the anhydrous citric acid

A. Lafontaine, M. Sanselme, Y. Cartigny, P. Cardinael & G. Coquerel

, Journal of Thermal Analysis and Calorimetry, Volume 112, pages 307–315, (2013)

The knowledge of the thermodynamic parameters related to the hydration of organic solid phases is paramount to exert a very good control over this transition during industrial production or storage.

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties

Muhammad Hakimin Shafie a, Rizana Yusof b, Chee-Yuen Gan a

, Journal of Molecular Liquids Volume 288, 15 August 2019, 111081

The objective of the study was to synthesize deep eutectic solvents (DES) using choline chloride and citric acid monohydrate at different molar ratios (i.e. DES 3:1, 2:1, 1:1, 1:2 and 1:3) followed by physicochemical characterization.

5949-29-1 Process route

sodium chlorite
7758-19-2

sodium chlorite

citric acid monohydrate
5949-29-1

citric acid monohydrate

Conditions
Conditions Yield
With sodium hydroxide;
 
citric acid monohydrate
5949-29-1

citric acid monohydrate

 

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